This type of bharata is my faviourite and it is so easy and fast to cook that most of the time i end up preparing it this way only :)
Ingredients
1 Big Brinjal
1/2 Onion
4 spoon Curd
2 Green Chillies
Handful of Corriander leaves
Salt to taste
Method
- Roast the brinjal
- Remove the cover from the brinjal
- Mash the brinjal and add finely chopped chillies, curd and salt to taste
- Mix well and garnish with corriander leaves
Notes
You can also add one finely chopped onion to this if you like
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